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  • The best lunch special in Las Vegas! Three Courses for $29.00! One of our Appetizers was a Selection of the Greek Spreads, Hummus, Tarama and Htipiti with Assorted Raw Vegetables. Our favorite was the more familiar Hummus, followed by the Red Pepper based Htipiti and then the Fish Roe flavored Tamara. Our second appetizer second appetizer was a Tomato and Feta Cheese Salad. This Salad was Beautiful and tasted just as good. Salty, Pungent Cheese, Perfectly Ripe, Juicy Tomatoes, Crunchy Cucumbers, Crisp Red Onions and Earthy, Fruity Olive Oil all combined for a wonderfully light start to my meal. My Entree' was Shrimp Saganaki. Plump, Juicy Shrimp with a fresh Tomato Sauce and just a sprinkle of Feta. Served with Cous Cous. Another example of great ingredients, simply prepared, making something amazing. The best Shrimp dish I've had in a long, long time. Diane had the Lamb Chops with Greek Fried Potatoes. Cooked to a perfect medium and simply seasoned, the flavor of the meat really was the star. Since this was a much larger meal than we had anticipated, we both chose light options for dessert. The Fresh Fruits of the Season was a perfect light way to end a meal. The Real Greek Yogurt was slightly sweetened with Honey and the addition of Marinated Cherries helped cut through the rich, thick Yogurt. Service was fantastic! Diane swears we had 14 Waiters! They are Wheelchair Accessible, but be aware that the journey to the ramp into the Dining Room gives you a tour of the entire restaurant! This was one of the best lunches I've ever had and it definitely inspires us to come back for dinner.
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