The food is awesome. We've only ever been for happy hour on Saturdays, because it's the best in the city (in our opinion.) Everything we've had has been amazing- especially the beef tartare and the brussell sprouts. The wine selection is also great; most of the time, the wines available on HH are not the best, but that isn't the case here. Plus, they do wicked cocktails too that are included that are always made really well. The only downside is, the service sometimes seems a little...lacking? Like, not all there? Not sure, maybe two off days in a row, but slightly strange. Anyway, nothing big enough to worry about, the food and drinks are spot on.