The special of the menu - 4-piece ribs and 4 wings of special sauces (shown here are parmesan garlic and Carolina spicy). The combination of the creamy parmesan and the richness of garlic was very pleasant - not overbearing but has strong presence. The sweetness and the spiciness of Carolina spicy was another dimension of pleasant combination that encouraged all of my palates to participate in this meal. The smokey pork ribs were juicy the moment your teeth digs in, but had some dry spots which were a bummer. Possibly due to us walking in at awkward timing of the day, but the fries were, although flavourful, were a bit too dry and salty for my taste. (My friend claimed it was "extremely good tasting and possibly within top 3"). All this filling meal for $14, right beside my school of University Of Toronto is a sure spot for me to visit later on.
Personally, it would be a 5 star for someone who doesn't eat salty food normally if the fries were less salty, and if the pieces on the ribs are not too thin - too thin of meat is easy to dry than thicker ones but that one's everyone's wish.