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  • Yum. Really good ramen tonaktsu. A bit skimpy on the grilled pork but so tasty. I like the bouncy chewy texture of the traditional noodles. Versus some other noodle houses with more of a wheaty pasta like straight noodle. Broth was nicely flavoured also. Downside is the size of the restaurant especially if you have four or more. Could be a long wait then if you are more than a party of two. I've seen better turnover at some smaller venues at places like NY and Washington where the setup is more of a simple bar like sitting area and then customers just dine and dash. Also parking in Kensington is a bit of a nuisance on busy nights. Noodles as good as the old Shikiji ramen. Better than their newer version which I'm not as big a fan of as they are not the same traditional curly noodle style.
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