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| - Went here for lunch. I had one of the specials of the day, the seafood cannelloni. My husband had the baked ziti. We started out our meals with a nice cheesy foccacia-like bread with olive oil + parmesan cheese dipping mixture. Our entrees were quickly made and came minutes after being ordered, which was nice since we only had a limited amount of time for lunch. The seafood cannelloni was just one large tube of pasta, filled with crab, scallops, and shrimp. The sauce was decent, a creamy tomato mixture. However, the pasta tasted rubbery, and the shrimp was overcooked and tough. My husband's ziti was pretty good though. It was a large amount of pasta, with a nicely browned mozzarella topping. The sauce itself had a nice smokey flavor to it, and the pasta was perfectly al-dente. Service was good. Drinks were refilled promptly as needed.
So, a mixed experience here. I'd definitely come here again for some fresh pasta dishes, but I'll pass on the cannelloni.
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