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  • This is a solid restaurant. Really enjoyed how the dining rooms were split up, especially because it's college football season. The front dining room shares space with the bar and 2 flat screen tv's and the back dining room is a more traditional space. Loved the comfort of the booth and feel of the space. The meal, started with the RK Fried Green Tomatoes - The smoky taste of the Red Pepper Jam, Spiciness of the Pimento Cheese and the crispiness of the Fried Green Tomato, Very Nice Combo. For Dinner, I had the Vanilla and Espresso Rubbed Spare Rib with Creamy Grits and Collard Greens. On a cold night this was goodness all around. The Spare Rib was very tender and slid off the bone. The sauce/gravy that it was cooked in meshed very well with the grits and collards. Solid Choice and paired well with the Penfolds Shiraz-Cab I was having. FiancĂ© had the Pan Sear Salmon with a brown sugar crust, very very nice. The Salmon was accompanied by a butternut squash risotto and some kind of green that was a little spicy and went well with the Salmon, solid dish and very filling. I was pleasantly surprised by the menu and dishes we encountered. The only negative was the waiter, took some time before we were greeted and looked a little overwhelmed by his workload. There weren't many patrons in the restaurant, so maybe they were short handed. I'll let it pass on this visit.
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