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  • I agree with some of the other reviewers, if the prices were lower, this might be 4 stars. I dined at the new XO on a Saturday night, met a girlfriend there for dinner. We started our meal with cocktails. My Lipstick cocktail was just ok, nothing to write home about. We were presented with 2 varieties of warm sliced bread and butter which was delicious. I ordered the shaved heirloom vegetable salad which was very good, ingredients were fresh and salad was dressed appropriately. We each ordered the petit surf & turf entree which consisted of a petit filet mignon and (1) shrimp scampi, a side of augratin potatoes and we both requested that they hold the spinach. I ordered an a la carte side of brussels sprouts instead. The entree's arrived in a timely manner with 2 small issues, my girlfriend's (1) shrimp scampi was the size of a small lobster tail and mine was the size of a large (not jumbo) shrimp. The server rectified by bringing me an additional one (thx:-). We also ordered are beef medium well, but received medium rare (didn't send it back). The meat was tender, the scampi was grilled and seasoned well and the potatoes and brussel sprouts were good too. We each opted for ice cream/sorbet (Mitchells) for dessert. The bright spot of the entire evening was our server Jake, very attentive without being overbearing. We enjoyed our meal, but once again, not sure that it was worth the price.
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