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  • I had my first pizza from Napolitan today. I walked in and ordered a pepperoni and anchovy 16" pizza. Based on the price schedule it would be 20 bucks for a 16" and 1 dollar for each topping. So it should have been 22 bucks but they have an opening week special for a 16" with free toppings for 20. I was told it was going to be about 25 minutes so what do I do? I go back to my car and attempt to check into the business. To my surprise there was no listing for the business so here I am phone on hotspot so I can connect to the internet and make a business entry. I love making new business entries. Anyway so I'm connected to the internet and filling it out and I get an email that somebody needed help in BC so I'm on the network fixing a problem... done. Next I get a call from my president asking for help. I end up helping him and by the time I'm done all that the pizza is ready. I drive home to go have dinner and I open the box and here we go. The pizza is very different from any chain pizza because it's not made like any of those. I'll cut to the chase. This pizza tastes like home made pizza and when I say home made I mean like my mother in law makes who is from Calabria. This pizza has a great amount of cheese on it. The cheese was cooked so it wasn't stringy at all. It's bubbled on so to speak. The crust is different too. It's really chewy but the bottom is not crunchy. In my opinion it seemed to be a little overcooked in a sense that the crust wasn't too thin and like I said it was chewy. They had a brick oven which literally isn't one of those ovens in the backyard made of bricks. Their flyer says it's a Moretti Brick Oven from Italy. That's unique. Also it says: "Family recipe using the best ingredients Fresh vegatables hand cut daily Fresh dough made daily Fresh sauce using Italian tomatoes from Campania" I'm going to give it 3 stars only because I feel my pizza seemed a bit overcooked. Besides that it was good. It wasn't salty which I'm actually used to and that is another thing I pretty much immediately noticed. Most chain pizza is saltier. Try to not forget I had pepperoni and anchovy as my toppings both of which are pretty salty on their own. It didn't seem that there was very much sauce but when I did get a taste of it, it tasted very good. I hate acidic sauce with a passion. Home made ingredients is always a big plus. I will give them another chance but it was a good start and the place seemed pretty busy while I was there. The location for this place is actually really good. It's right near Kipling station and near all the high rise condos nearby. TIP: they seem to be cash only at least for now. They are a new business so I'm guessing they are going to interac/credit card system soon maybe but for now (the first week) they seem to be running cash only.
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