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  • Tapas in Madison! But wait... Great flavors, great service (thanks Christina) The small plates were small and that's fine though expensive. The large plates? Ridiculous portions. We got the "large plate" of blackened scallops. The only thing that was large was the price. It was literally 3 scallop halves in a great sauce. 1.5 scallops for around $15. $10/scallop. The $55 paella came with 3 head on prawns that were barely a bite each. Tiny clams with tiny meat. You get the idea. The wine pours were light as well. Spa Tapas in Madison left us longing for more so we headed to Wisconsin Brewing up State for a couple pints and cheese curds. A very generous serving...
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