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| - Came here for lunch on a Saturday afternoon. I tasted the following:
Saganaki (appetizer) $10.25 - a flat piece of salty cheese that is flamed in front of you with a shot of something. After the flames die down, they squeeze some lemon on it. This cheese was really good, though I've only had saganaki one other time, so I don't have much to compare to. Easily shareable among 3-5 people. It might be tough for two people to finish since its a bit heavy.
Classic Mousaka (it also comes in a vegetarian version) $15.95 - sort of like a sheppards pie. Baked with minced beef, eggplant. Comes with a salad. Good overall.
Grilled Calamari on a salad $15.95 - pretty large portion. The salad was good, nothing special. The grilled calamari was excellent though. Thick cut pieces, grilled perfectly, very soft and tender.
Lamb Pie $18.95 - lamb stew in a filo pastry. The lamb was really tender, and the filo pastry was as expected. Comes with a salad. This dish was also quite good.
Service was good, no issues.
Portion wise, I felt it was a bit on the small side. However, they do bring bread and butter before the meal. I found everything to be simple and fresh tasting.
Probably closer to 3.5 stars.
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