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  • Simply put, Nolana makes the best pizza in the city. You don't believe me? Go try it for yourself! All their pizzas are baked in a traditional oven and served on a wooden cutting board. Metal scissors are also provided, making the business of pizza slicing easy and mess-free. From the dough they use to the sauces and toppings, the taste is succulent and everything is perfectly blended together. My favorites are the margherita and uova, but the funghi is also very good if you feel (financially) daring. Their homemade spicy sauce, served in a small glass jar, is perfection. Nolana also serves entrées and desserts, some of which I've tried; I've never been disappointed. Furthermore, they also have a decent wine list. Their coffee is fine, sometimes served with a sablé cookie on the side. Unfortunately, they do not have soy milk or almond milk so I don't order it too often. The ambiance is another perk of this pizzeria; an elongated rectangular structure, the interior of Nolana is nicely decorated and looks well taken care of. Large windows offer a view of Montreal's Old Port, which my husband and I always appreciate when we visit. Nolana's service has always been excellent and the waiters are friendly. In spite of the restaurant's smaller size, we never had trouble getting a seat, though I would recommend making a reservation on busy nights and weekends just to make sure. Nolana is one of my favorite spots in the city. It never fails to impress.
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