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  • This is a cute little restaurant, but it's in a spot where you wouldn't expect it to be. Very romantic and good service. The waitress even asked if we had any dietary restrictions, allergies, or things we did not like. Me and my fiancĂ© started off with the blue fin tuna appetizer with grapefruit and other delicious items. I had the scallops which were served with amazing slivers of pear and mushroom. They were buttery, rich and well cooked. My fiancĂ© had the duck meat and heart plate. His was slightly tough but still very tasty. Very strange to say but wouldn't be shy of eating heart again. Dessert was a peach upside down cake with citrus sorbet. It was refreshing and a great way to end the meal.
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