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  • This has been an all time favorite dining that I haven't visited in months. Glad I came back. As we walked up to the host area a slew of people were sitting and waiting for their tables. Of course the wait for a table was 30 minutes-ish. The hostesses luckily had square sampling of thin crust pizza to calm the hunger. While waiting we went over to the bar area where I sipped on a moscato. Cold crisp sweet adult grape juice! One seat at the bar was so close to the dusty register that it was a good thing that we didn't eat food there. Kind of awkward to be dining with wires from the register in front of your face and no room to eat. Table finally arrived and with so many choices we picked the Oreganos favorite salad, Parmesan line wings and Alfredo the dark. The waitress asked if we wanted one of the plates to come first and I suggested that the salad come first. ....... Nope. Didn't happen. All the plates came out at the same time - as not suggested and waiting so long for the salad that should not have taken 15 minutes-ish. The salad is always great because it's reasonably packed with kalamata olives, romaine lettuce, feta cheese, roasted red peppers, red onion rings, pine nuts and honey vinegarette. The pine nuts tasted stale and old. Luckily those dropped to the bottom of the plate. Wings were great. The pasta dish was supposed to be composed of the poblanos pasta diced Roma tomatoes and cream. For some reason I didn't get much of the poblano punch in it. This was more of a vanilla dish for me. Leftovers were packed in front of the table - which is how every restaurant should pack. The night was overly stuffed like a thanksgiving turkey but enjoyed the many bites.
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