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  • The place finally opened, with a name like Mellow Mushroom, we were wondering what the fuss would be all about. The place was packed on a Monday night. The theme is interesting, a lot of subtle references to the hippieness that seems to outline this restaurant, waiters were wearing shirts that say "Baked Since 1974", the appetizers are called munchies... Hilarious. It was loud, so loud that the music was faint, to a point where it was a little irritating, though the atmosphere for a Pizza place has a lot of potential. The decor is interesting aswell, a few photographs of Phoenix as it is today, which shows the owner's love for the locals and this valley. The food as I witnessed was fair, intresting combinations on their specialty pizzas, on paper that is. When the pizzas slowly came out of the kicthen there was a lot of dough surrounding the toppings in the center of the pie. Honestly, the pizzas were not there yet, as far as taste and presentation, surely and hopefully that is only due to newly trained staff in the kitchen. Double orders were flying out, clearly miscommunication from the waiters to the kitchen... Give this place a couple months at least, they should have their act together by Valentine's day. Let's hope. The Stuffed Portebello "Munchy" (appertizer) was very good, though when it came with some really nice mixed greens on the side as an accompanying salad, it was overpowered by a very thick balsamic glaze (supposedly a reduction) The dish would have been perfect without the overdrizzle of that dark thick sauce... Overall, it looks like the Mellow Mushroom is possibly working out their kinks, though the waitress should have never admitted that to our faces. There's potential, the menu is clean and simple, the staff must now back the reputation of this unique Pizzaria, since it does have to compete with Sauce, around the corner with very tasty dough and a much more professional cooking staff. Possibly the best thing it has going is the extensive beer list that is on tap, the Purple Haze is okay and very popular, the Apricot beer there is something else. Good job on those GM, though pretzels? Stick to the theme: Pizza.
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