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| - During university, I used to go to the Joons location in Koreatown at least once a month. Having moved to the North York area, I loved being closer to this location.
Atmosphere: Very casual, good for large groups as well as quick dinners.
Service: Usually adequate, they can rush you if it's busy. On my last visit, they didn't rush us out of our table, but it did feel like they needed the serving ware (large pan to used for the Dak Gal Bi) back. They do accepts credit cards.
Food: My order is usually the same, Dak Gal Bi with ramen, sweet potato, rice cake and cheese. The orders aren't cooked at your table anymore and instead the server uses a nearby empty table. The large pan is served already cooked and ready to eat. Side dishes are standard of kimchi, bean sprouts, turnip and mashed potato. I do like the mashed potato a lot as it's sweet.
For the Dak Gal Bi, the chicken, cabbage and base are very flavourful. I wish they were more generous with the toppings as it seems like I could always eat more of the ramen or rice cake. Maybe I'm just too slow and my fellow diners have already scooped them up.
The Dak Gal Bi has a minimum of 2 orders/pan. I find if you're not ordering anything else, 1 order/person is just right.
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