rev:text
| - First, I've never seen so much wasted food packaging in my life! I'm smiling when saying that humorously, but it's true!!! Styrofoam cups. Styrofoam bowls. Plastic bags. Paper napkins. Plastic table cloth.
Things to note- if you just got your nails did and are craving your seafood boil fix, never fear. Ask for plastic gloves. My mom brings her own dishwashing gloves to crawfish boils, but they will provide you some plastic ones upon request.
Took Yelper advice and got half a pound of shrimp. Shrimp were slightly overcooked. After you peel it, dunk it around in the sauce so it can get more flavor on it! Sauces are nice.
We also got the fried cajun calamari, and it's really not good... just generic fried frozen calamari that is overly tough. Don't get that.
Crawfish itself is not in season now, so expectation management is always important. They will likely inform you that it is frozen. A pound of it won't get you very far though.
Some of the girls working there will tell you "mild" is actually "medium" for most people, but I would disagree. Mild tastes like "mild" with just a minor punch to it.
Service was great. The girls working were all very sweet and nice.
For calamari, half a pound of shrimp, a pound of crawfish, a half order of sausage, two potatoes, and a Diet Coke, our total was $33 before tip. It's not exactly cheap for frozen seafood. A fun experience for locals that have no where else to turn for a seafood boil, but a little on the price-heavy side.
|