The place is a nice clean space with simple decor. We ordered the lamb shishkebab ($17) and the ground lamb and beef kebab ($15) and dolma ($12). The food was very good, though a tad oily and pricey for the portions. You get to choose between rice, potatoes and a salad for your side, and I'd recommend the potatoes like the other people here. It's crispy and seasoned well with dill and garlic. The lamb was also cooked medium rare to medium, and was really juicy. It came with a sweet, spicy and tangy sauce and it really added to the dish.
The service was a little slow and they didn't really come by to check on us, but the food itself is worth coming back. I hope to come back to try the tea and the baklava!