Crazy how crowded this place gets on the weekends. That's prolly why they lost our order for a bit...comped us with two loaves of their house made bread. Yum. As far as viet food goes, I was impressed by the variety of entrees. Its not just the usual suspects on the menu. I had the chicken salad with banana blossoms. Not all that impressed since it was the same as the one with cabbage, but with a few blossoms thrown in. And the nuoc mam was weak. My fiancee had the fried noodles with seafood. Probably as good as it gets at a restaurant. Other dishes we tried were the hu tieu (sp?...ABV), again a little lacking on flavor...and the broken rice with pork and egg quiche...think it was #51...that was perfect. My mother can really cook, and I lived in Northern Virginia near Eden for a long time...so my standards are high. 3.5 stars for the food and an extra 0.5 star for the variety. That said, I have this silly craving for some viet bread with egg and soy sauce...so I'll be returning there for a pre flight meal. O, I forgot to mention that my fiancee had the avocado smoothie and said it was the best he ever had.