Small intimate restaurant - $20 prix fixe lunch and $25 for dinner (3 course meal). Very good deal in my opinion.
Hidden gem in the dundas area. I had the quail for the appetizer, pork chip for entree and a mango panna cotta for dessert. Presentation was good and all food is made from scratch.
Quail was with blueberries and salad in a martini glass. Tasty but difficult to eat.
Pork chop was huge and tasty - it had a good amount of meat with a bit of fatty parts for good taste. Veggies on the side was a nice touch.
Dessert was good - petite and sweet.
Make a reservation before going, it's a small place.