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  • Small intimate restaurant - $20 prix fixe lunch and $25 for dinner (3 course meal). Very good deal in my opinion. Hidden gem in the dundas area. I had the quail for the appetizer, pork chip for entree and a mango panna cotta for dessert. Presentation was good and all food is made from scratch. Quail was with blueberries and salad in a martini glass. Tasty but difficult to eat. Pork chop was huge and tasty - it had a good amount of meat with a bit of fatty parts for good taste. Veggies on the side was a nice touch. Dessert was good - petite and sweet. Make a reservation before going, it's a small place.
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