Fried oysters smelled bad / weirdly fishy as soon as they arrived at the table. Took a bite of one and immediately spit it out - am pretty sure there was something not quite right about it.
The fried taro serving as the seafood "birds nest" was so thickly cut that it could barely be broken apart, let alone be edible.
Peking duck strangely didn't have much flavour.
Everything else was meh...which is exactly how I feel about this restaurant!