It's just really good poke. The bowls have a good degree of customization but aren't super wild - no really unusual toppings or sauces, just good solid choices. I've only had the salmon for my protein, but it's good quality fish and very smooth. I do feel that their food quality is very good in general and the toppings are nicely fresh.
The maple shoyu sauce is really good and what I would recommend to a poke beginner. They don't use a ton of it so err on the side of more sauce if you're into it (and yes, you can change the sauce level - I didn't realize). The black rice is good, kind of a glutinous texture and pretty aesthetic. They cook the rice really nicely. Never tried the kale but it's nice to have a low-carb option.
Super small place but there's a food court in the building. They take card.