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  • My colleagues and I had dinner here recently and had a mixed experience. The food and service had some hits and misses. The waitress was a bit scarce and did not come by as often as she should. It took her a long time to take our order. Her helper was very accommodating though, refilling water glasses, taking away dirty places and fixing our rocking table. I had the Gigot d'Agneau - roasted leg of lamb with young artichokes, sweet carrots, pearl onions & barigoule-lamb sauce. I really enjoyed the sauce and the veggies but the lamb was boring. No real flavor. It was very tender but did not have a strong flavor. One colleague had the Moules au Safran - Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries. She really enjoyed this. The portion was huge. And the truffle fries were delicious. I ate a lot of these. My other colleague had the Truite Amandine sautéed Idaho rainbow trout with haricots verts, toasted almonds & beurre noisette. She really enjoyed this. I also enjoyed the bread and pistachios that the table got. They were really tasty. And the pistachios were a nice touch. Something different. So not sure I will come here again but overall it was decent. A few missteps but a few good things too.
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