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  • What can I say, this place isn't bad at all, in fact its actually really delicious but here's my pro/con list for you. All the food: Delicious. You cannot go wrong whatever you get. Beef noodle soup, although not authentically Chinese, Taiwanese, Thai, Viet, is what i LIKE about it. Anyone who calls this place "non-authentic" is missing the point. It's a fusion of lots of asian flavors, where you can find green Thai chilli in the same dish as fried chicken and noodles--but it works, so put your damn pinky down and take your fancy-flavor discriminating tongue somewhere else. The Chang Mai curry is surprisingly a favorite among all my friends that have eaten there. Oh did I mention BYOB? Yeah, awesome. Not so hot: Pork buns are $6 for 2. Although tasty.. not worth it, but this is the only place where you can really get any in town. If it were $4, I'd get them every time. Also, the service is just a hit or miss. I personally don't give a damn how you treat me as long as you bring my food out when it's hot and check back in a timely fashion. One time, in a half empty house, slow service, my waitress with an attitude helped herself to an $8 tip on a $12 bill. I treat anyone who handles my food with the utmost respect because frankly, I am scared of pubes and spit, but this strange service happens 30% of the time I go there. Just carry exact change, bring a bottle of wine, and enjoy an awesome meal.
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