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| - There are folks on here saying the Golden Pig is not as good as many Korean places... blah, blah... try the coastal cities..,etc.
I know that everyone is going to have their own opinion and there are going to be regional flavor differences. However, I've had the opportunity to enjoy Korean food in LA, Seattle, NYC, San Diego, Atlanta, near several Army bases across the U.S. and myriad Midwest restaurants, and I tell you that this place is as good as any place I've ever been.
I'm not kidding. When I say "any" place, I'm including the home I was raised in. The home where I spent my youth getting spoiled by a grandmother and aunts who grew up learning to cook... in a Korean kitchen... In Korea.
Don't let the experienced foodies with the exquisitely sophisticated palates turn you away from this little place. If you want "Americanized" Asian food, there are dozens of places you can go and get that, but if you want REAL, home-cooked Korean food, this place is a winner.
I plan to eat here every time I come to town.
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