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  • Gross. This place was not good. At all. And the service was especially slow. We ordered: Calamari- nothing special. But, I liked that it wasn't so bread-y. You could actually taste the squid so one star for that. Ate less than half. Avocado roll- nothing special. Rice to avocado ratio was nice so two stars for the avocado-y taste. Almost finished the dish. Left a few pieces. Asparagus roll- same as the avocado roll. Sweet shrimp- I saw the cook (not sushi chef) use his water-rinsed hands to thaw the shrimp under the running water in the sink. Hubs took one bite. What should've been a sweet tender taste was just a weird fishy taste. And it was semi-cooked instead of raw. Zero stars. Uni- didn't touch. We were expecting the golden yellow hue with a resemblance to a fatty tongue. Got slivers of neon orange blah mess. Hubs was way too turned off by the color to eat it. Zero stars. Unagi roll- hubs ate two pieces. Said the eel had a weird taste. Zero stars. Miso cod entree- decent. However, I didn't like the fact that they made this fifteen minutes before actually serving it to us. We sat right by the cook station so I could see everything being made and being brought out. My cod dish sat there for so long that it was warm/cold by the time I got it. My rice (served in a separate bowl) had an eyelash in it. Two stars for the fish only. We were served two pieces. Ate the smallest piece and to-go'd the rest. The waiter also brought out two dishes that we didn't order- which we also didn't touch. He got a little defensive when we told him we didn't order it. Manager took it off our bill. What REALLY turned me off personally was that our waiter was trying to get the customers to get the escolar sushi in place of the toro sushi (they were out of the toro that day). He said the taste was comparable to the toro. Uh. No. First off, escolar is the cheapest fish out there. Second, it is the most controversial fish out there as well. Google the side effects. It's not pretty. All in all, I would not go back.
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