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  • I ate at Brother's in NewMarket shortly after it opened. Everything was top-notch. Oxtail, macaroni pie (not kraft dinner) & plantain were delicious and they served generous portions. A few months later I drove 100 km to Brother's because I was craving the same delicious meal. Needless to say I came away disappointed. They opened later than the posted time of noon (which, according to other patrons, is a frequent occurrence). We waited 1.5 hrs for our meal (usual wait times at this type of establishment is 10-15 mins). the previous generous portions were substantially reduced but the price remained unchanged (a "large" portion looked like what used to be a "small/med" portion). Note: Their oxtail dish is significantly more expensive that other Caribbean restaurants. There was no macaroni pie (which is supposed to be part of the oxtail meal). Instead, I was offered coleslaw. The coleslaw was very, very sour and therefore inedible. They placed hot food in a plastic take out container. By the time I got my food I was too hungry to walk away so I ignored that plastic. On a positive note, altho the oxtail didn't taste anything like "Jamaican oxtail" it was ok in and of itself. The food was piping hot. The waiter was also the cashier and was a very pleasant fellow. This gentleman is also the one who cooked our meal when the restaurant first opened. Perhaps he should've been cooking instead...
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