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  • Went on a Saturday afternoon and our experience was pretty hit and miss. "Meh" summarizes our feelings. The menu was pretty diverse, but not overwhelming, and none of the food was bad, per se. But none of the food was really noteworthy. One couple had the bruschetta that we were pretty sure we could have made at home (toasted bread squares with some tomato on it?). The boot camp fries were ok...but a little soggy and required a fork to eat. The reuben sandwich kind of exemplified our experience -- a good effort (a large sandwich, healthy portion of meat), but fell short (not heated through). The kicker is that it took 50 minutes for this food to arrive...and we were the only ones in the restaurant. However, this was a Saturday afternoon so maybe....I don't know. Meh.
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