A bit on the pricier side for Mexican food, as in they charge $4 for chips and salsa. Most entrees are a la carte, but portions are pretty good. Some dishes are better than others. I like their Mexican risotto. It's very creamy and cheesy and the addition of corns gives it a nice texture. Their chicken enchiladas is alright. Their brisket tamales are too sweet for my taste, so I'd say pass on this one. My friend swears by their shrimp tamales, so I'd give that a try next time. Their other side of menu offers classic American food. Overall, a decent option for lunch when you're in downtown area. I'd sit inside, so you can check out their modern, hipster-ish decor and quite dimmed ambiance Easy access and plenty of parking.