About: http://data.yelp.com/Review/id/OZLjYhz2G58AtmC98Naa7g

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-22 00:00:00 (xsd:dateTime)
itemReviewed	Station
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	"It's no Cracker Barrel," I said to my wife as she suggested we eat at the newest, soon to be hot spot simply because it's good and everyone will eventually know. "... And they may be so green that the staff isn't developed, and FOH personalities don't yet exist. Surely we should wait until they're established until we go there." "Don't call me Shirley!" And she was right. Her name isn't Shirley. It was ok to eat here, even if today WAS my yearly lap completion day. I FORCED myself to try all four of the signature cocktails, mostly because they weren't just special, but I didn't have anybody sign ANYTHING, not even once on my visit. Anyhow, the food was good, the service was nominal. And if you think I didn't love every minute of it, you need to reread this review over and over again until you understand sarcasm, or Citizen Kane, whichever comes first. But seriously. Everything about this spot, right in my neighborhood, is fantastic. I genuinely believe that if you've found your way to these Yelp reviews, and you're not looking for bud light-well done naked burghers-house vodka red bulls-wine from a jug, You'll like it here. The beef tongue was unique. The poached apples w/pickled grapes, frisée, and cashews was fantastic. The chicken liver mousse was melt in your mouth good, if a little bit salty-a good thing. The pork tenderloin/pork belly was exactly what it should have been, the lentil salad paired perfectly, and I actually loved the carrots. Lastly the coutlotte, which of course we ordered rare knowing what the cut of meat is, was delicious. As someone who isn't a fan of cauliflower, I found the roasted version served with the meat amazingly delicious. Even though the wife and I drink our dessert, we ordered the lavender pound cake-what a well balanced dessert! As if it was crafted to have flavor profiles and not just attack a sweet tooth. If you want a boring sweet, buy a candy bar, this pound cake has me craving a return visit. Which I hear won't be the same since they exist in the rotational/seasonal availability world. Can't wait!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Dick

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