Highly recommended for breakfast and lunch, I had breakfast (the smoky and warm red pepper an sausage hash with spiked cottage cheese) and my best gal Sara had lunch (an open faced Med wedge sandwich loaded with fresh roasted shrooms and veggies). Killer, creative dishes executed deliciously and priced better than one would expect. We were seated and served quickly by two attentive and friendly servers on the breezy and shaded patio. Oh and the cinnamon roll was sticky and yummy and not too sweet.