This is in a quiet plaza where there used to be a T&T, so I imagine this restaurant must have lost significant traffic when T&T closed down, which is too bad. It is a small family owned business with decent service and food. I actually only order one thing from here which I love, and that's the Crab Meat Vietnamese thick udon. I can't remember the exact name but it should be #34 on the menu. It has a thicker crab paste flavoured broth, with a thick transparent noodle that is homemade. It is extra chewy which I really like. There are a few slices of pork and fried fish cake, and 2 small crab claws. Highly recommended!