For a Nutella freak like me, this is a good place some yummy chocolate hazelnutty goodness.
Lobster Tail:
They're popular for their lobster tail but I think lobster tails are just ok. The pastry shell is flaky and the cream is good. 3/5
Cannoli:
What east coast bakery doesn't serve cannoli? The shell is nice and crisp but the filling is what makes a cannoli a GOOD cannoli. 3/5
Chocolate Hazelnut Cream Puffs:
The quality of their cream puffs is similar to buffet cream puffs. The hazelnut cream filling was good and the chocolate on top was subtle. They're just ok. 3/5
Chocolate Hazelnut Tart:
The crust is perfect. Thick enough so it could cold gobs of chocolate and whole hazelnuts. Creamy chocolate and crunchy hazelnuts. 4/5
Nutella Linzer Cookies:
A generous spread of Nutella sandwiched in between two cookies dusted with powdered sugar. 4/5
Nutella Croissant:
Giant croissant with Nutella inside and on top then, sprinkled with streusel. I ate half of a croissant and had to take a break. It's quite filling. 5/5
The lines could get pretty crazy but some days/hours, it's breezy quick and easy.