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  • Super cute restaurant that very much embodies the 'cave' vibe. I enjoyed many of the little plates, especially the charcuterie and the beef carpaccio. Our server was very friendly, but he did bum me out a bit by taking forever to get our wine to us. I did want to enjoy some of the meat and cheese with the wine we knew would complement it. A bit more conscientiousness on the part of the wine service could go a long, long way. Go with a few people and try 5 or 6 dishes; you'll enjoy yourself for sure!
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