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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-13 00:00:00 (xsd:dateTime)
itemReviewed	Fat Ox
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	My girlfriend and I do at least one or two date nights a month. We decided to try this new place we've heard of through a few mutual friends. The manager, Darvay, greeted us at the door and showed us to our table. We sat down and was immediately greeted by Canton, our server. By far one of the coolest servers we have ever had. He was very knowledgeable on everything in the menu. Like this guy explained the dishes so well that it actually made it even harder on us to decide what to get. Which was a good thing because we just ended up ordering half of the menu :). We started with the burrata and prosciutto which was exquisite. Canton also showed us to a couple fantastic cocktails I can not remember the names but one was like a tequila mule and the other was a smokey mezcal drink that was shaken and in a martini class...FANTASTIC!! Next we had the ricotta pasta with rabbit tenderloin...AMAZING!! Then we ordered not one, not two, but THREE entrees. He explained them so well that we couldn't resist. We ordered the 18oz Ribeye, Half Jidori Chicken, Short Rib and a side of Cauliflower. They were all so delicious that I can't say I like any one more then the other. Definitely a place you should be prepared to drop some coin if you want to have the WHOLE experience. We literally almost ordered the 40oz Porter House as well but didn't want to get too out of control. Next time FOR SURE! Canton brought us out an AMAZING red Toscana blend called ARCANUM. It was a 2005 and one of the best wines that I've ever had. Paired so well with all the different flavors we had on the table. They said it was the last bottle so hopefully they get some more in soon please! We obviously had plenty to box up for left overs tomorrow and we had to save room for dessert. We finished with a couple shots of Avion tequila that Canton brought out with 2 orange slices that had sprinkled cinnamon sugar over the top. Very smooth tequila but my girlfriend I both agree that the orange slices just made to awesome!! We will be taking that secret back home with us, thank you! We also had the tiramisu which was simply to die for. We definitley finished every bite. We will be back for sure. Requesting Canton as well. He really hit it out of the park!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Anthony

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