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  • Quaint and cozy feel - that's the only good thing I can say. We did the 7 course chef's menu (so can't blame this on poor selections) and with the exception of dessert, everything was bland and lacked flavour. Way too many similarities in several of the courses. The idea of using local ingredients is great, but one would expect some flavour! We dropped close to $300 and left totally dissatisfied and even worse, hungry.
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