This is an awesome sandwich shop!
All of the sandwich bread is made onsite every morning. A far cry different from that frozen and thawed kind of other chains. It's always moist and full of flavor. The meats and cheeses are also sliced on site daily, so you don't have to worry about older or stale tasting ingredients.
This is one of the few restaurants that I've worked at that I not only eat at, but will fully endorse. And after 13 years and a load of jobs, that's saying something.
It also helps that the owner, Todd, is a great guy that treats his employees and customers with respect.
If you're in the area, this is a great lunch stop on any day.