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  • MFing Pasta con la N'Duja & Budino di Caramello all day, every day. If it was appropriate to take away stars because one combo of dishes is so good that it becomes impossible to order anything else, I would do it. But alas, I can't. Generally, I'm not too fancy. Throw some italian-american red sauce on anything and melt a buttload of cheese, then I will eat it and enjoy it. This place though. Not even Italian-American, but straight up motherland. Balanced, nuanced, creative & delicious describe every single dish I've eaten here. Truffle appetizers, cocktails, the afore mentioned entree and dessert, you name it. Probably the best restaurant in town.
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