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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • First off, you NEED to make a reservation either directly calling them or by online. The place is noticeably small and although we reserved for two our table was in the way of the entrance in which we were offered to be relocated at the kitchen counter /bar. Because it was cold near entrance, we accepted. The food is pretty good. We started off with the assorted charcuterie accompanied by a beet salad. Portions are good for 2, even three. The charcuterie was pretty good which included in-house curated prosciutto aged 1 year. I hear that was their best entree so we went for it. Solid variety and well worth it. Main meals wise, I ordered the tandoori chicken on quinoa garnish. One thigh and two thick chicken legs. Plenty of food but my only complaint was that it was cold as if it had been waiting. My companion went with the Colcannon and looked delicious. Both plates are can't miss. Overall, will go back. Cool atmosphere and friendly staff!
http://www.openvoc.eu/poi#coolReviews
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