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  • This is a fairly standard issue Hong Kong style Chinese restaurant right at Dundas and Spadina, complete with roasted meat hanging in the windows, mile-long menus, and no-nonsense service by wait staff with no interest in being friendly. Food is generously portioned and served piping hot, usually within just a few minutes of ordering. I like their Cantonese fried noodles (????). Shovel-sized portions of fried rice are served in a pie plates. I always leave with a couple of doggy bags. It's worth a visit, especially if you are pressed for time.
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