Three of us dined at Pasha on a cold winters evening. The lentil soup served in a crock with lemon was scrumptious. We shared zucchini pancakes, babaganoush and a donner kebab - all nicely prepared and flavorful. The house made bread was delicious. We had a lovely warm freshly prepared dessert of shredded phyllo pastry, cheese and honey topped with ground pistachio nuts. The service was very good. This restaurant, which serves authentic Turkish cuisine, is quite new to the area and we plan to return.