I was there on a recommendation from itsdatenight.com. Tuesday nights they serve bottles of premium wine for $20.00. There were about 6 selections and we found one we liked to pair with appetizers.
We had the scallops (my dates favorite!), stuffed mushrooms (my favorite!), delicious soup and the beet salad. Everything was spectacular! The truffle oil in the beet salad was delicious, although I did find it a little sweet, so probably too much honey for my taste. The fresh, still warm, in house baked sour dough bread was so good I could have eaten ten loaves!
Service was very attentive, very friendly and knowledgable. The restaurant itself had a nice quiet ambiance.
I'd definitely go back. The only thing I'd change is to add some more complex flavors or combinations to the menu. As it stands, it's very down-to-earth and wholesome.