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  • Whenever I visit Las Vegas (and that happens at least a couple of times a year, typically, if not more), I try and pick one restaurant that will be my 'splurge' for that particular visit. This time around, my friend and I decided that we would try Sage based primarily on the contents of the four-course tasting menu ($89 plus $44 for generously poured wine pairings). We were not disappointed by any stretch. The beef tartare is a revelation--I didn't know that tartare could remind me so much of tuna, but it was melt-in-your-mouth stunning. The scallop and oxtail was delicious, and the beef belly was terrific (and I don't even typically like belly cuts of pork or beef). And the desserts are in a league of their own--it's hard to even describe the complexity of what we were served. Suffice it to say, they were phenomenal. I'm extremely pleased with our decision to come to Sage and I do hope that I can return.
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