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  • DINING EXPERIENCE: 1/5 We came on a Sunday with a party of four after purchasing a $15 for $24 worth of food Groupon. They open at 1 and the doors opened at 1:10. There was one other party there, but they were waiting for takeout. They are either friends of the owner or frequent diners, so they were hanging out at the counter the entire time. We sat down and it was about 10min until we were given menus. They took our order and 15min later we received water bottles. Then 15min later we received our utensils. We got our food around 2:10pm. When we were settling the tab around 2:30pm, they were just writing down the Sunday specials on a board and turned on the music. That would have been nice to know beforehand! It seemed like only then was the restaurant fully-opened. The whole experience was just odd and very slow for being the ONLY dine-in party. Friends came in and out of the store...perhaps that is why we had such an oddball service? Maybe they were distracted? It seems like this may be a common scenario though. Another observation, the restaurant received quite a few calls for take out orders during the course of the meal. Perhaps that is the way to go. I definitely won't be back for the dine-in experience. FOOD: 4/5 I enjoyed my meal. I ordered the goat stew, waakye and gari plate. It came with pasta and blackbean/rice. The black bean/rice was a bit dry, but the sauce from the goat stew was phenomenal, and coupled with the hot sauce that was included on the plate in the plastic container was to die for! The goat stew sauce had a strong tomato base so that paired well with the pasta as well. That hot sauce...they should bottle it up and sell it!! Amazing flavor and perfect amount of heat. Rounded up my rating to 3 mainly for that hot sauce. Wish I didn't have to be so critical on the dine-in experience but it's just been one of the weirdest I've had in a while.
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