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  • Totally unpretentious, small, very casual, interestingly-named, family-operated, and offering good values on large portions of delicious food. Thus: A keeper! Two things to note before you go: There are only 6 4-top tables so reservations are recommended. Also, no liquor license, so it's BYOB with a $5-per-bottle corking fee. The side-salad options on the menu are kinda confusing at first. Keep in mind that they don't combine the separate items in a bowl: You are essentially ordering three separate small side dishes served on the same plate as the main course. Business is good enough that they're talking about expanding to a larger location, which would be nice. I hope they can keep the same qualities that make their place a must-visit today.
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