I am all for paying for quality. But this place seems a little price-y even for the deliciousness. $4 for a simple baguette, that had probably been sitting out much of the day, judging on its texture once consumed?
also, big minus points for closing at 5. what's the point of staying open for the rest of the afternoon if you are going to close right when folks get off of work?
simply bread is definitely very delicious, and i love it when i end up at a restaurant that uses their loaves - but their storefront is definitely disappointing.