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  • I have been here many times for work lunches and there are a handful of dishes that are always solid (Parmesan crusted flounder, soups, fish tacos, halibut). But, maybe because it's a chain, I have always thought it was just "meh" for the most part. Some place pretty good and quick, but nothing to write home about. In any event, came with my wife here for January 2018 restaurant week. The dinner was mostly just okay. You could sort of tell how they tried to cut corners on the restaurant week menu (which is a tad irritating because the deal is the only reason anyone was there for dinner). For example, the crab soup was just a vegetable soup with a little crab thrown in there. The lobster sauce on the mashed potatoes was just their bisque soup base. My wife's steak medallions had to be sent back for very obviously being undercooked-- something that reflects inattentiveness and lack of attention to detail. That said, much of the food was still good, like the lobster tails, potato hash, calamari. The desserts were decadent, as well. Mostly stuff you can't mess up. Service was good. So, in the end, it was a pretty good but not a place I would be itching to go to, and I would probably Never come back here during restaurant week Again.
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