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| - Stir Fry Paradise reminds me of when I used to live in Mesa and my roommate and I would go to Y.C.'s and gorge ourselves on noodles and meat. I was never the packing champ but he was, one time he got a full large bowl and a small bowl in one trip through the line and still had two take home cartons after eating a mountain of noodles. I hear they've amended the rules in recent years, but I digress.
Stir Fry Paradise does an excellent job on delivering exactly what their name states, all you can eat Mongolian style BBQ, build your own stir fry at a very reasonable price. Previous posters mention just how clean this establishment is, you walk in and look around and you can tell just how much care they put into keeping their restaurant in the most cleanly and sanitary condition possible. The Stir Fry bar is setup very well with all the vegetables and ingredients you would expect. All of the ingredients seemed fresh and in good condition. The staff also did a good job of not cross contaminating my bowl with someone elses, I've been to places like this before where once your stir fry hits the grill, it gets passed around like a lady of the night and you usually don't get back quite what you handed them. I opted for a Lo Mein style stir fry with beef, chicken, mushrooms, water chestnuts, carrots, bean sprouts and cabbage. I do wish these places would post a handful of sauce recipes on a board, I've been notoriously bad at over or under seasoning my noodles in the past. However this time around my instincts must have been right, I made a hoisin based sauce with their house sauce and lots of garlic sauce that turned out pretty tasty and didn't need a drop of soy sauce. I did think their sauces were more flavorful than some Mongolian BBQ style places I've been, and once cooked they had a better consistency then I've had before. I ended up with a mountain of noodles that I thought I couldn't finish but somehow did. Additionally they also have a pre-prepared buffet style section with items like crab puffs, egg rolls, wanton, I believe Sweet and Sour pork, possibly sesame chicken, these fried sugar coated donuts, and of course what no restaurant of this caliber would be without "Jello". which I actually did partake in a little bit of. Other than a single egg roll I didn't really try the buffet area much but that's only because I was more than satisfied with my stir fry which is what I came for anyways.
I really enjoyed stir fry paradise and hope to come back often. maybe next time my eyes won't be bigger than my bowl and I'll actually try the buffet items.
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