Met the chef, baker and the general manager. We had a creampuff, cinnamon roll, and a scone. All three were excellent. It's bright and open inside. I hope this neat little bakery does well.
Great location for all the local foot traffic but most people are at work from 7-3. I usually save my treats for Sunday and the closed days are Sunday and Monday. I would recommend staying open on Sundays for all those people that are home from work, looking for some coffee and a scone without having to drive down the street.