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  • Saturday afternoon, I get talked into going to work with my SO to "help him with some things" Three hours of moving things around a warehouse and breaking down boxes and I am HUNGRY for Chinese food. Needless to say, I got to pick what I wanted, and I decided on Congee. I became Congee-converted in Macau and have loved it ever since. I have visited the other Congee Queen location (highway 7) , which I enjoyed as well, but I thought this one was just a little bit better. Both locations, hot tea arrives at your table before you do, which is fantastic, and it is refilled constantly. We ordered the month's highlight salt and pepper Garoupa. Personally, I like the Sweet and Sour Garoupa better, and the salt and pepper squid, but that is a matter of taste. We also ordered General Tao Chicken (which had a very Gloopy Cornstarchy sauce but came with a full serving of rice included) and the Assorted Fungas and 6 grain Congee with Brown Rice, Barley, French Red Rice, Rye Berries, Purple Barley and Japanese Rice. It was DELICIOUS and had just the right texture. FULL STAR for the 6 Grain Congee. Just note that the Salt and Pepper Garoupa is not spicy at all. Clean, hot Tea, Food comes quick, servers are not overly pleasant but who cares. Food is good and decently priced.
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