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  • Good Value with exceptional server. This is an Italian restaurant with a seafood emphasis. Friday fish fry is quality and worth the trip. My favorite dish is parmigiano encrusted tuna (always full of flavor and fresh). Scallops are always well prepared (tender but not chewy). I tried their chicken parmigiano for the first time tonight and it was quality. The sauce holds a full flavor with a hint if an edge which made it above the average Italian restaurant chicken parm. Salads....always fan of the wedge (not officially on the menu at the moment but can still get it at times) otherwise I go with the spinach which is a vinegar blend with, goat cheese/pears/craisins. Service in the dining room is fantastic when you draw Betsy as your server. As a repeat customer, I have seen her excellent memory, creativity, and proactive attention to the product she presents in action.
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